MacDonald's nutrition facts
4 MacDonald's products with label nutrition data. On average they contain 421 kcal, 54,2 g of sugars and 2,9 g of protein per 100 g. Most are in syrups & molasses, pan corto and cookies de pan corto.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Maple Syrup, Maple | 350 | 0 g | 88,3 g | 0 g |
| 100% Pure Maple Syrup, Maple | 350 | 0 g | 88,3 g | 0 g |
| Scottish Shortbread Fingers | 494 | 5,8 g | 66,4 g | 23,1 g |
| Shortbread scottish | 488 | 5,9 g | 62,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.