le patissier bio nutrition facts
3 le patissier bio products with label nutrition data. On average they contain 466 kcal, 32,3 g of sugars and 5,9 g of protein per 100 g. Most are in brownies, madeleinas and pasteles de mármol.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownies pepites de chocolat | 480 | 5,3 g | 48 g | 29 g |
| Cake Marbré Chocolat | 457 | 6,2 g | 44 g | 28 g |
| Madeleines nature | 461 | 6,1 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.