Jess Bakery nutrition facts
1 Jess Bakery products with label nutrition data. On average they contain 198 kcal, 0 g of sugars and 5,6 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye Sourdough Bread | 198 | 5,6 g | 42 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.