Hot spot bakery nutrition facts
1 Hot spot bakery products with label nutrition data. On average they contain 210 kcal and 6 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast bread | 210 | 6 g | 41 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.