Golden Flake nutrition facts

119 Golden Flake products with label nutrition data. On average they contain 536 kcal, 3,7 g of sugars and 21,2 g of protein per 100 g. Most are in chips-pretzels-snacks, other snacks and popcorn-peanuts-seeds-related-snacks.

FoodCaloriesProteinCarbsFat
Authentic Sweet Heat Bbq Curly Q's Fried Pork Skins Chicharrones, Authentic Sweet Heat Bbq 571 57,1 g 7,1 g 35,7 g
Bbq Smoke Curly Q's Fried Pork Skins Chicharrones, Bbq Smoke 571 50 g 7,1 g 35,7 g
Chili Lime Flavored Chicharrones Fried Pork Skins, Chili Lime 571 57,1 g 7,1 g 35,7 g
Cracklin Strips With Red Peppers 494 56,4 g 0 g 31,7 g
Fried Pork Skins Nacho Flavor 571 50 g 7,1 g 35,7 g
Hot Sauce Flavored Chicharrones Fried Pork Skins, Hot Sauce 571 57,1 g 7,1 g 35,7 g
Louisiana Hot Sauce Fried Pork Skins 571 57,1 g 7,1 g 35,7 g
Mesquite Barbecue 571 7,1 g 57,1 g 35,7 g
Old Fashioned Chicharrones Fried Pork Skins 571 57,1 g 0 g 42,9 g
Peppermint candy 400 0 g 100 g 0 g
Red Pepper Pork Cracklin Strips 500 57,1 g 0 g 32,1 g
Sizzlin' Hot Curly Q's Fried Pork Skins Chicharrones, Sizzlin' Hot 571 57,1 g 7,1 g 35,7 g
Super Strips Chicharrones Fried Pork Skins, Super Strips 500 50 g 0 g 35,7 g
Sweet Heat Barbecue Chicharrones Fried Pork Skins, Barbecue 571 57,1 g 7,1 g 35,7 g
Sweet Heat Barbecue Chicharrones Fried Pork Skins, Sweet Heat Barbecue 571 57,1 g 7,1 g 35,7 g
Barbecue Flavored Chicharrones Fried Pork Skins, Barbecue 571 57,1 g 7,1 g 35,7 g
Hot & Spicy Cheddar Fried Pork Skins Chicharrones 571 57,1 g 7,1 g 35,7 g
Louisiana Hot Sauce 0 0 g 0 g 0 g
Old Fashioned Flavored Chicharrones Fried Pork Skin, Old Fashioned 571 57,1 g 0 g 42,9 g
Red Pepper Flavored Super Strips Chicharrones Fried Pork Skins, Red Pepper 500 50 g 0 g 35,7 g
Southern Original Fried Pork Skins Chicharrones, Southern Original 571 57,1 g 0 g 42,9 g
Chicharrones 565 56,5 g 3,5 g 38,9 g
Sweet Heat Barbecue Flavored Chicharrones - Fried Pork Skins 571 57,1 g 7,1 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.