Gingerbread nutrition facts
1 Gingerbread products with label nutrition data. On average they contain 450 kcal, 30 g of sugars and 5 g of protein per 100 g. Most are in panes de jengibre.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d’epice | 450 | 5 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.