Farm Bakery nutrition facts
1 Farm Bakery products with label nutrition data. On average they contain 224 kcal and 8,3 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Diabetic Bread | 224 | 8,3 g | 41,2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.