Crisps nutrition facts
1 Crisps products with label nutrition data. On average they contain 380 kcal, 2,5 g of sugars and 21 g of protein per 100 g. Most are in crisps.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil crisps | 380 | 21 g | 50 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.