CRISPBREAD nutrition facts
1 CRISPBREAD products with label nutrition data. On average they contain 400 kcal, 2,7 g of sugars and 16,1 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Crackers Salt & Vinegar | 400 | 16,1 g | 69,7 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.