Cricket nutrition facts

2 Cricket products with label nutrition data. On average they contain 28 kcal, 2,4 g of sugars and 2,4 g of protein per 100 g. Most are in brócoli fresco and fresh cauliflowers.

FoodCaloriesProteinCarbsFat
Brócoli 30 3 g 6 g 0,36 g
Coliflor 26 1,8 g 2,1 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.