Charcuterie Rome nutrition facts
3 Charcuterie Rome products with label nutrition data. On average they contain 344 kcal, 0,33 g of sugars and 14,3 g of protein per 100 g. Most are in terrines-de-chevreuil, pork terrines and terrines-au-cognac.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Chevreuil aux myrtilles | 299 | 14 g | 0,6 g | 26 g |
| Terrine de Lièvre au Cognac | 359 | 15 g | 0,5 g | 33 g |
| Terrine de porc aux cepes | 375 | 14 g | 1,2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.