Bakery Snack nutrition facts
1 Bakery Snack products with label nutrition data. On average they contain 504 kcal, 18 g of sugars and 5,5 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Butter Roll | 504 | 5,5 g | 63,6 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.