Baker Loaf nutrition facts
1 Baker Loaf products with label nutrition data. On average they contain 235 kcal, 5,3 g of sugars and 6,6 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Bread | 235 | 6,6 g | 47,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.