Atlanta Bake house nutrition facts
1 Atlanta Bake house products with label nutrition data. On average they contain 191 kcal, 2,2 g of sugars and 7,1 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye Bread | 191 | 7,1 g | 34,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.