How many calories are in Peach Apple Crisp?

One serving has 157 kcal. The recipe makes 8 servings (1/2 cup, 1/8 of recipe (135g) each).

How much protein is in Peach Apple Crisp?

2 g of protein per serving, with 29 g of carbohydrates and 4 g of fat.

What do I need to make Peach Apple Crisp?

7 ingredients: 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced, 2 medium apples, tart, peeled, sliced, 1/2 teaspoon vanilla, 1/4 teaspoon ground cinnamon, 3/4 cup flour and 1/4 cup brown sugar, packed ….

Peach Apple Crisp

Name: Peach Apple Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced; 2 medium apples, tart, peeled, sliced; 1/2 teaspoon vanilla; 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons margarine, chilled

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

157kcal per serving

2 gprotein

29 gcarbohydrates

4 gfat

8servings (1/2 cup, 1/8 of recipe (135g))

Prep: 20 min · Cook: 20 min

Ingredients

1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced nutrition facts
2 medium apples, tart, peeled, sliced nutrition facts
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon nutrition facts
3/4 cup flour nutrition facts
1/4 cup brown sugar, packed nutrition facts
3 tablespoons margarine, chilled nutrition facts

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

Nutrient	Per serving	% DV
Calories	157 kcal
Total fat	4 g	5%
Saturated fat	1 g	5%
Cholesterol	0 mg	0%
Sodium	40 mg	2%
Total carbohydrates	29 g	11%
Dietary fiber	2 g	7%
Total sugars	18 g
Added sugars	6 g	12%
Protein	2 g	4%
Vitamin D	0 µg	0%
Calcium	15 mg	1%
Iron	1 mg	6%
Potassium	151 mg	3%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.

Notes

Learn more about: Peaches Apples

Source

Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/peach-apple-crisp, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.