Mango Shake
Have a fruity and frosty treat! Banana, mango, and milk are blended together to make this delicious drink.
Ingredients
- 2 cups milk (low-fat 1%) nutrition facts
- 1 fresh pitted mango (or 4 Tablespoons of frozen mango juice) nutrition facts
- 1 banana (medium) nutrition facts
- 2 ice cubes
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 6 mg | 2% |
| Sodium | 55 mg | 2% |
| Total carbohydrates | 21 g | 8% |
| Dietary fiber | 2 g | 7% |
| Total sugars | 17 g | |
| Added sugars | 0 g | 0% |
| Protein | 5 g | 10% |
| Vitamin D | 1 µg | 5% |
| Calcium | 160 mg | 12% |
| Iron | 0 mg | 0% |
| Potassium | 376 mg | 8% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Put all ingredients into a blender.
- Blend until foamy.
- Serve immediately.
Notes
Learn more about: Mangos Bananas
Source
Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/mango-shake, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.