Mango Shake

Have a fruity and frosty treat! Banana, mango, and milk are blended together to make this delicious drink.

109kcal per serving
5 gprotein
21 gcarbohydrates
1 gfat
4servings (3/4 cup (174g))

Ingredients

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

NutrientPer serving% DV
Calories 109 kcal
Total fat 1 g 1%
Saturated fat 1 g 5%
Cholesterol 6 mg 2%
Sodium 55 mg 2%
Total carbohydrates 21 g 8%
Dietary fiber 2 g 7%
Total sugars 17 g
Added sugars 0 g 0%
Protein 5 g 10%
Vitamin D 1 µg 5%
Calcium 160 mg 12%
Iron 0 mg 0%
Potassium 376 mg 8%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

  1. Wash hands with soap and water.
  2. Put all ingredients into a blender.
  3. Blend until foamy.
  4. Serve immediately.

Notes

Learn more about: Mangos Bananas

Source

Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/mango-shake, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.

Frequently asked questions

How many calories are in Mango Shake?

One serving has 109 kcal. The recipe makes 4 servings (3/4 cup (174g) each).

How much protein is in Mango Shake?

5 g of protein per serving, with 21 g of carbohydrates and 1 g of fat.

What do I need to make Mango Shake?

4 ingredients: 2 cups milk (low-fat 1%), 1 fresh pitted mango (or 4 Tablespoons of frozen mango juice), 1 banana (medium) and 2 ice cubes.