Zuppa Vivace
Packaged product Soups and Sauces Legù
Zuppa Vivace contains 323 kcal per 100 g. A serving, 30 g (30 g) provides about 97 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.51 g | 3% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.7 gabove the median for soups and sauces (median 1.4 g)
- Fat2.8 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.51 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,960 mgabove the median for soups and sauces (median 360 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Legù
- Barcode
- 8057733951781
- Quantity
- 90 g
- Label serving
- 30 g
- Category
- Dehydrated soups
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% pastina di legumi* cotti a vapore decorticati (ceci, lenticchie* gialle), lenticchie rosse cotte a vapore decorticate ed essiccate, 6% pomodoro in polvere, sale marino integrale, 4% pomodoro* in fiocchi, 1.9% chimichurri (pomodoro* in fiocchi, pomodoro* in polvere, cipolla* a fette, origano*, prezzemolo*, basilico", paprika* dolce in polvere, aglio in polvere, peperoncino* frantumato, pepe* nero). (*Biologico). Può CONTENERE TRACCE DI SOLFITI, SEDANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Francouzská polévka Albert | 323 | 10 g | 62.1 g | 2.8 g |
| Soupe instantanée à l'oignon et croûtons aromatisée U | 323 | 7.2 g | 64 g | 2.8 g |
| Harira Espig | 324 | 13 g | 54 g | 4 g |
| Potage Potimarron Chataigne BioCambrésis | 324 | 7.1 g | 61.8 g | 2.2 g |
| Organic Japanese Mellow White Miso Instant Soup Clearspring | 324 | 25 g | 19 g | 13 g |
| Sopa primavera Maggi | 324 | 10.9 g | 52 g | 5.4 g |
| Sopa De Pollo Con Fideos Finos Deshidratada Hacendado | 322 | 12.9 g | 57.3 g | 3.9 g |
| Seaweed soup Ottogi | 322 | 0 g | 55.6 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057733951781. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.