Zitronenkuchen, Zitrone
Packaged product Sweets and Desserts Ruf
Zitronenkuchen, Zitrone contains 378 kcal per 100 g. A serving, 57 g (57 g) provides about 215 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 5 g)
- Sugars31 gbelow the median for sweets and desserts (median 40 g)
- Fat17 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium292 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809004032
- Quantity
- 500g
- Label serving
- 57 g
- Category
- Cake mixes
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Backmischung: Weizenmehl, Zucker, Stärke (u.a. Weizen), Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natriumhydrogencarbonat), Emulgatoren (E 475, E 471), natürliches Zitronenaroma mit anderen natürlichen Aromen, Speisesalz. Glasurmischung: Zuckert Laktose, modifizierte Stärke, Sâuerungsmittel Citronensâurej natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Awrey's, Browine Mix Minnie Marie Bakers Inc. | 378 | 6.7 g | 82.2 g | 5.6 g |
| Pancake Dry Mix The New York Bakery Of Syracuse Inc. | 378 | 31.1 g | 46.7 g | 8.9 g |
| Cinnamon Toast Crunch cake mix Betty Crocker | 378 | 4.4 g | 84.4 g | 4.4 g |
| Pizza crust mix, pizza Chelsea Milling Company | 378 | 8.1 g | 70.3 g | 6.8 g |
| Lehi Roller Mills, Cookie Mix, Pumpkin Chocolate Chip Lehi Roller Mills Co. Inc. | 378 | 5.4 g | 81.1 g | 4.1 g |
| Lehi Roller Mills, Brownie Mix, Mint Truffle Lehi Roller Mills Co. Inc. | 378 | 5.4 g | 83.8 g | 2.7 g |
| Lehi Roller Mills, Cookie Mix, Pumpkin Chocolate Chip Lehi Roller Mills Co. Inc. | 378 | 5.4 g | 81.1 g | 4.1 g |
| Biscuit & Baking Mix Ginger Evans | 378 | 8.1 g | 64.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002809004032. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.