Zitronenkuchen

Packaged product Sweets and Desserts Karls

Zitronenkuchen contains 401 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 19% of the Daily Value for Vitamin A and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zitronenkuchen by Karls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
2.7 gprotein
52 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Cholesterol L 74.9 mg 25%
Sodium L 280 mg 12%
Total carbohydrates L 52 g 19%
Dietary fiber L 3.6 g 13%
Total sugars L 32 g
Added sugars L 14.4 g 29%
Protein L 2.7 g 5%
Vitamin A L 169 µg19%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.44 µg2%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.051 mg0.3%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 16.6 µg4%
Vitamin B12 L 0.13 µg5%
Calcium L 30.4 mg2%
Iron L 1.3 mg7%
Magnesium L 40.7 mg10%
Phosphorus L 140 mg11%
Potassium L 172 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 7.2 µg13%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%401kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Vitamin A19%Copper18%Selenium13%Thiamin (B1)12%Phosphorus11%Zinc10%Magnesium10%Pantothenic acid (B5)8%Iron7%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars32 gabove the median for sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium280 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
  • Water14.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.5 g
Carotenoids (1)
Beta-carotene L41.1 µg
Other components (2)
Water L14.7 g
Alcohol L0 g

Product details

Brand
Karls
Barcode
4039401086692
Quantity
160 g
Category
Cakes
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, _Butter_, Zucker, _Vollei_, Fertigglasur (Zucker, Glukosesirup, Wasser, Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkenmehl), Weiße Schokolade (Kakaobutter, Zucker, _Vollmilchpulver_, Vanillezucker, Zitronenschalenpaste, Zitronensaft aus Zitronensaftkonzentrat, Backpulver (Säuerungsmittel: Diphosphat, Backtriebmittel: Natriumcarbonate; Trennmittel: Calciumcarbonat, Maisstärke), Aroma, Limettenschale, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggCocoa butterSaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4039401086692. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zitronenkuchen?

100 g of Zitronenkuchen has 401 kcal.

How much protein is in Zitronenkuchen?

Zitronenkuchen contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Zitronenkuchen?

Zitronenkuchen has 52 g of total carbohydrates per 100 g, including 3.6 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zitronenkuchen?

Zitronenkuchen contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Zitronenkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamin A (19% DV), copper (18% DV), selenium (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zitronenkuchen?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.