Zero grano
Packaged product Sweets and Desserts Galbusera
Zero grano contains 472 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 33% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 77.4 g | 28% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21.6 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 66%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 27 g)
- Fat17.2 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium200 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cereal starch (corn, rice), tapioca starch, sugar, potato starch, lactose-free butter, high oleic sunflower oil 6%, hazelnuts, maltodextrin from potatoes, fresh eggs 4%, corn dextrose, honey 2%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monocalcium phosphate), whole sea salt 0.2% flavors, emulsifier: sunflower lecithin, milk proteins, allergy warning: the product may contain soy and other nuts, so it is not suitable for consumption by people allergic to these substances, 141 220ge 6 servings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSunflower oilHazelnutEggHoneyRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero grano?
100 g of Zero grano has 472 kcal.
How much protein is in Zero grano?
Zero grano contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Zero grano?
Zero grano has 77.4 g of total carbohydrates per 100 g, including 1 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero grano?
Zero grano contains 17.2 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Zero grano?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006246. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.