EN

Yolk Free Medium Noodle Style Pasta

Packaged product Grains and Pasta

Yolk Free Medium Noodle Style Pasta contains 364 kcal per 100 g. A serving, 1 1/4 cup, 55 g (55 g) provides about 200 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 28% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
12.7 gprotein
72.7 gcarbohydrates
1.8 gfat
200kcal in serving, 1 1/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 12.7 g 25%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 5.5 mg34%
Calcium L 0 mg0%
Iron L 3.6 mg20%
Potassium L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%364kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Niacin (B3)34%Riboflavin (B2)28%Iron20%Potassium5%Calcium0%

Nutritional insights

  • Protein12.7 gabove the median for grains and pasta (median 10.7 g)
  • Fiber3.6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3.6 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium18 mgbelow the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L200 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 364 kcal364 kcal
Protein 12.7 g12.7 g
Carbohydrates 72.7 g72.7 g
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 18 mg18 mg

Product details

Barcode
0727000073444
Label serving
1 1/4 cup (55 g)
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEgg

Similar products

FoodCaloriesProteinCarbsFat
Nouilles-Mie Delhaize bio 364 12 g 75 g 1.3 g
Taiwan style rice sticks rice noodles Asian Gourmet 364 0 g 90.9 g 0 g
Instant noodles Maggi 364 8.2 g 59.6 g 12.5 g
Nudeln Kichererbsen Fusilli EDEKA Bio 364 22 g 51 g 6.1 g
Wok-Nudeln Bamboo Garden 364 14 g 69 g 3 g
pšeničné rezance Vitasia 364 11.8 g 75.6 g 1 g
Spirelli kichererbsen nudeln Rapunzel 364 22 g 51 g 6.1 g
Black forest girl, extra broad egg noodles Seitz Gmbh 364 14.6 g 67.3 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1144339. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0727000073444. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yolk Free Medium Noodle Style Pasta?

100 g of Yolk Free Medium Noodle Style Pasta has 364 kcal. Serving, 1 1/4 cup, 55 g (55 g): about 200 kcal.

Is Yolk Free Medium Noodle Style Pasta high in protein?

Yolk Free Medium Noodle Style Pasta contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 1/4 cup, 55 g (55 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.7 g).

How many carbs are in Yolk Free Medium Noodle Style Pasta?

Yolk Free Medium Noodle Style Pasta has 72.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Yolk Free Medium Noodle Style Pasta?

Yolk Free Medium Noodle Style Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yolk Free Medium Noodle Style Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (34% DV), Riboflavin (B2) (28% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yolk Free Medium Noodle Style Pasta?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.