Yogurt Strawberries
Packaged product Dairy and Eggs Del Monte
Yogurt Strawberries contains 108 kcal per 100 g. A serving, 9.5 onz, 269 g (269 g) provides about 291 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14.1 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 3 g | 6% |
| Vitamin A L | 33.6 µg | 4% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 186 mg | 14% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars14.1 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat0.56 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 112 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 23.1 g | 23 g |
| Fat | 0.56 g | 0.56 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 14.1 g | 14.1 g |
| Sodium | 39 mg | 39 mg |
Product details
Ingredients
Vanilla yogurt (cultured pasteurized grade a nonfat milk sugar, water, modified corn starch, whey, natural flavors, tricalcium phosphate, gellan gum, potassium sorbate [for freshness], citric acid, vitamin d3), granola (whole oats, brown sugar, whole grain wheat, rice, corn syrup, almonds, salt, partially hydrogenated cottonseed and soybean oil, modified corn starch, cinnamon, nonfat milk, malt flavoring, polyglycerol, esters of fatty acids, soy lecithin [release agent])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almighurt Ehrmann | 108 | 3.1 g | 16.5 g | 3.3 g |
| athentikos Mlékárna Kunín | 108 | 5.6 g | 5.4 g | 7.1 g |
| Yogurt Smoothie Nuestro Yogurt | 108 | 3.3 g | 20 g | 1.9 g |
| Greek Yogurt Snackers Fresh Garden Highway | 108 | 3.7 g | 13.8 g | 4.8 g |
| Yogourt mures Moleson | 108 | 3.9 g | 15.4 g | 3.4 g |
| Yogourt du Valais Migros | 108 | 4.3 g | 14.2 g | 3.8 g |
| Büffelmilch Joghurt Migros Bio | 108 | 4.3 g | 4.8 g | 8 g |
| Yogourt chocolat Emmi | 108 | 4 g | 15 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066698. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0717524775139. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.