Yogurt noisette
Packaged product Dairy and Eggs Coop
Yogurt noisette contains 120 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (118 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4 g | 8% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 93.5 mg | 7% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 20.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.9 g)
- Fat5 gbelow the median for dairy and eggs (median 5.1 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (2)
| Water L | 75.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 3263859976613
- Quantity
- 180 g
- Category
- Hazelnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait (homogénéisé, pasteurisé [Suisse]), sucre, noisettes 3,5%, protéines lactiques, amidon de maïs cireux modifié (E1442), arôme,concentré de jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Noisette Luxlait | 120 | 5.1 g | 16.1 g | 3.7 g |
| Yogurt cremoso nocciola Müller | 121 | 3.9 g | 18.8 g | 3.1 g |
| Yogurt alla nocciola Unes | 121 | 3.2 g | 15 g | 5.4 g |
| I believe: Yogurt Noisette Cremo | 119 | 4 g | 14 g | 5.2 g |
| Yogurt intero con nocciole Granarolo | 122 | 4.5 g | 12 g | 5.8 g |
| Iogurt amb avellanes Granja Armengol | 118 | 3.6 g | 16.4 g | 4.3 g |
| Yoghourt noisette bio Nature Active Bio | 118 | 4.1 g | 13.3 g | 5.3 g |
| Yogourt noisettes BIO MIGROS | 123 | 4 g | 14 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263859976613. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.