Yoghourt noisette bio
Packaged product Dairy and Eggs Nature Active Bio
Yoghourt noisette bio contains 118 kcal per 100 g. A serving, 150 g (150 g) provides about 177 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (118 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 12.7 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 8.5 µg | 0.9% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 16.4 mg | 4% |
| Phosphorus L | 89.9 mg | 7% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 20.8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.9 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars12.7 gbelow the median for dairy and eggs (median 13 g)
- Fat5.3 gabove the median for dairy and eggs (median 5.1 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.79 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 77.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature Active Bio
- Barcode
- 28003298
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Hazelnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt, sucre, eau, pâte de noisettes (2,2 %), protéines de lait, noisettes hachées grillées (1,8%), amidon de tapioca, jus de citron concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurt amb avellanes Granja Armengol | 118 | 3.6 g | 16.4 g | 4.3 g |
| I believe: Yogurt Noisette Cremo | 119 | 4 g | 14 g | 5.2 g |
| Yaourt Noisette Luxlait | 120 | 5.1 g | 16.1 g | 3.7 g |
| Yogurt noisette Coop | 120 | 4 g | 14 g | 5 g |
| Yogurt cremoso nocciola Müller | 121 | 3.9 g | 18.8 g | 3.1 g |
| Yogurt alla nocciola Unes | 121 | 3.2 g | 15 g | 5.4 g |
| Yaourt noisettes bio Migros Bio | 115 | 4 g | 13 g | 5.2 g |
| Yogurt intero con nocciole Granarolo | 122 | 4.5 g | 12 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 28003298. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.