Yogurt

Packaged product Dairy and Eggs Lactoa

Yogurt contains 44 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 70 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
2 gprotein
6.6 gcarbohydrates
1.1 gfat
70kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43.5 kcal
Total fat L 1.1 g 1%
Saturated fat not reported
Sodium L 24.5 mg 1%
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 60%Fat: 22%44kcal / 100 g
  • Protein 18%
  • Carbohydrates 60%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium24.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactoa
Barcode
7443017930015
Label serving
1 portion (160 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg Whites Whole Foods Market 44 10.9 g 0 g 0 g
Cage Free 100% Egg Whites Lidl 44 10.9 g 0 g 0 g
Veg Milk vida veg 44 3.1 g 1.1 g 3 g
Oatmilk Chocolcate Th Tre Milk 44 0.4 g 7.1 g 1.5 g
Yogurt griego Descremado Dan Lac 44 7.4 g 3.1 g 0 g
Light Blue Milk Morinaga 44 3.5 g 5.1 g 1 g
Low Fat Milk Morinaga Oishii Morinaga 44 3.5 g 5.1 g 1 g
Liquid Egg Whites Member’s Mark 44 10.9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7443017930015. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 44 kcal. Serving, 1 portion, 160 g (160 g): about 70 kcal.

How much protein is in Yogurt?

Yogurt contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 160 g (160 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 6.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 1.1 g of fat per 100 g.

How much sodium is in Yogurt?

100 g contains 24.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.