yogurt griego
Packaged product Dairy and Eggs Nestlé
Yogurt griego contains 99 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 119 kcal.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars6.2 gbelow the median for dairy and eggs (median 7.5 g)
- Fat5.3 gabove the median for dairy and eggs (median 3 g)
- Saturated fat3.3 gabove the median for dairy and eggs (median 2 g)
- Sodium87 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.84 g |
|---|---|
| Polyunsaturated fat L | 0.08 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613036467339
- Quantity
- 120 g.
- Label serving
- 1 portion (120 g)
- Category
- Greek-style yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leches descremada y entera reconstituidas, crema de leche, espesante (almidón modificado de maiz, concentrado de proteína láctea, gelatina, preservante (sorbato de potasio) y cultivos lácteos (S.Thermophilus, L.Bulgaricus) Fabricado en Chile por Nestlé Chile S.A., Av. Las Condes Nº 11.287,Las Condes-Santiago. Fca.Macul. Av.Vicuña Mackenna N°4.230.Resol. N°22.328, de 24.11.95, del S.Salud del Ambiente R.M.Marcas Registradas, Procesos y Asistencia Técnica, bajo licencia de Societé des Produits Neśtlé S.A., Vevey, Suiza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt a la grecque au lait entier Laiterie du Périgord | 99 | 3.1 g | 8.7 g | 5 g |
| greek style strawberry yoghurt duneen | 99 | 4 g | 6.7 g | 6.1 g |
| Strained 5% ΝΟΥΝΟΥ | 99 | 9.4 g | 4.1 g | 5 g |
| Yaos Nestlé | 99 | 4 g | 4.9 g | 7 g |
| Greek style natural yogurt Waitrose | 99 | 3.9 g | 4.4 g | 7.3 g |
| Yogurt Greco Autentico Cocco Conad | 99 | 8 g | 13 g | 1.6 g |
| Yaourt à la grecque Lait du Forez | 99 | 8 g | 4.6 g | 5.4 g |
| Yaourt à la grecque Envia | 99 | 2.9 g | 3.7 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036467339. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.