Yogurt greco bio 0% grassi
Packaged product Dairy and Eggs Zorbas
Yogurt greco bio 0% grassi contains 55 kcal per 100 g. A serving, 150 g (150 g) provides about 83 kcal.
Roughly 61% of its calories come from protein, with 39% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Calcium L | 199 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6.7 g)
- Sugars5.2 gbelow the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Zorbas
- Barcode
- 8013165001272
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Greek-style yogurts
- Packaging
- it:coperchio-alu-41,it:vasetto-pp-5
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato pastorizzato, fermenti lattici vivi: Lactobacillus bulgaricus, Streptococcus thermophilus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Greco Colato Bianco Neogal | 55 | 10 g | 3.8 g | 0 g |
| yogurt greco Vios | 55 | 10 g | 3.8 g | 0 g |
| Total Lactose Free 0% Fat Greek Yogurt FAGE | 55 | 10.3 g | 3.5 g | 0 g |
| Optimel Griekse stijl yoghurt banaan kaneel Optimel | 55 | 8 g | 5 g | 0 g |
| BeFree lactose-free 0% fat Greek Yoghurt Fage | 55 | 10.3 g | 3.5 g | 0 g |
| Ligeiro Natural Iogurte estilo Grego Continente | 55 | 5.3 g | 3.9 g | 2 g |
| Grekisk yoghurt Vanilj Larsa | 55 | 9.3 g | 4.5 g | 0 g |
| Skyr Griego Natural Yoplait | 55 | 10 g | 3.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8013165001272. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.