Yogurt Greco

Packaged product Dairy and Eggs Altoprotelico

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Yogurt Greco contains 53 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 80 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Greco by Altoprotelico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
8.3 gprotein
12 gcarbohydrates
0 gfat
80kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.2 kcal
Total fat L 0 g 0%
Saturated fat L 0.87 g 4%
Cholesterol L 11.2 mg 4%
Sodium L 51 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 12 g
Added sugars L 7.8 g 16%
Protein L 8.3 g 17%
Vitamin A L 9.5 µg1%
Vitamin C L 0.89 mg1%
Vitamin D L 0.69 µg3%
Vitamin E L 0.098 mg0.7%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 23 µg6%
Vitamin B12 L 0.29 µg12%
Calcium L 111 mg9%
Iron L 0.24 mg1%
Magnesium L 11.7 mg3%
Phosphorus L 85.7 mg7%
Potassium L 159 mg3%
Zinc L 0.35 mg3%
Copper L 0.009 mg1%
Manganese L 0.021 mg0.9%
Selenium L 2.2 µg4%
Iodine L 23.1 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 59%53kcal / 100 g
  • Protein 41%
  • Carbohydrates 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Iodine15%Vitamin B1212%Calcium9%Phosphorus7%Pantothenic acid (B5)6%Folate (B9)6%Selenium4%Vitamin D3%Potassium3%

Nutritional insights

  • Protein8.3 gin the top quarter of dairy and eggs (median 3.4 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0.3 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Saturated fat0.87 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium51 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
  • Water79.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.007 g
Carotenoids (1)
Beta-carotene L17.1 µg
Other components (2)
Water L79.8 g
Alcohol L0 g

Product details

Brand
Altoprotelico
Barcode
5202082002742
Label serving
1 portion (150 g)
Category
Fruit yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (latte vaccino scremato delattosato, fermenti lattici vivi), zucchero, lampone 3,6%, succo di bacche di goji 0,9%, succo concentrato di melograno 0,2%, amido mofidificato, aromi naturali, gelificante: pectina; concentrato di carota nera, acidificante: citrato di sodio. Prodotto da NEOGAL S.A. End 1st July st. 66100 Drama, Grecia. Distribuito da Neogal Italia Via A. Gatti 17/5, 50032 Loc. Ronta Borgo San Lorenzo VASETTO COPERCHIO PP 5 ALU 41 PLASTICA ALLUMINIO VERIFICA LE DISPOSIZIONI DEL TUO COMUNE GR 10.2.856 EC 150ge 5 202082 002742 Da consumare entro la data indicata sul coperchio Conservare in frigorifero a +4°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202082002742. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Greco?

100 g of Yogurt Greco has 53 kcal. Serving, 1 portion, 150 g (150 g): about 80 kcal.

How much protein is in Yogurt Greco?

Yogurt Greco contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 150 g (150 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in Yogurt Greco?

Yogurt Greco has 12 g of total carbohydrates per 100 g, including 1.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Greco?

Yogurt Greco contains 0 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

What vitamins and minerals does Yogurt Greco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Greco?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.