Yogurt greco 0,5% grassi nocciola
Packaged product Dairy and Eggs Esselunga
Yogurt greco 0,5% grassi nocciola contains 94 kcal per 100 g. A serving, 150 g (150 g) provides about 141 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12.8 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 59%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of dairy and eggs (median 3.9 g)
- Fiber0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars12.8 gbelow the median for dairy and eggs (median 13 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 5.1 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330009113
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Hazelnut yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro [latte pastorizzato scremato, fermenti lattici vivi (Streptococcus thermophilus e Lactobacillus bulgaricus)], preparato dolciario alla nocciola 18% [zucchero, acqua, pasta di nocciola (0,6% sul prodotto finito), amido di mais modificato, stabilizzante: gomma di guar; zucchero caramellato, cacao in polvere, cacao magro in polvere, succo concentrato di zucca, succo concentrato di mela, succo concentrato di cartamo, succo di limone concentrato, aromi]. SENZA GLUTINE. Origine del latte: Grecia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt zero grassi nocciola Müller | 94 | 5 g | 16.9 g | 0.4 g |
| AB-Jogurtti Pirkka | 93 | 3.4 g | 14 g | 2.7 g |
| Yogurt 0% grassi nocciola muller | 97 | 5 g | 17.5 g | 0.4 g |
| nocciola con yogurt magro Scaldasole | 98 | 4.5 g | 14 g | 2.3 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3.6 g | 11.1 g | 4.6 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3.3 g | 11.2 g | 4.8 g |
| Yogurt intero nocciola Primia | 103 | 3.7 g | 14 g | 3.6 g |
| Yogurt cremoso nocciola Unes | 104 | 3.3 g | 14 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330009113. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.