Yogurt zero grassi nocciola

Packaged product Dairy and Eggs Müller

Yogurt zero grassi nocciola contains 94 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt zero grassi nocciola by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5 gprotein
16.9 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 16.9 g 6%
Dietary fiber not reported
Total sugars L 16.3 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 74%Fat: 4%94kcal / 100 g
  • Protein 22%
  • Carbohydrates 74%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Sugars16.3 gin the top quarter of dairy and eggs (median 13 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 5.1 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium160 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
4025500281045
Category
Hazelnut yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt greco 0,5% grassi nocciola Esselunga 94 8.2 g 13.3 g 0.5 g
AB-Jogurtti Pirkka 93 3.4 g 14 g 2.7 g
Yogurt 0% grassi nocciola muller 97 5 g 17.5 g 0.4 g
nocciola con yogurt magro Scaldasole 98 4.5 g 14 g 2.3 g
Jogurt mild , Haselnuss Rewe 101 3.6 g 11.1 g 4.6 g
Der große Bauer - Haselnuss Bauer 101 3.3 g 11.2 g 4.8 g
Yogurt intero nocciola Primia 103 3.7 g 14 g 3.6 g
Yogurt cremoso nocciola Unes 104 3.3 g 14 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4025500281045. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt zero grassi nocciola?

100 g of Yogurt zero grassi nocciola has 94 kcal.

How much protein is in Yogurt zero grassi nocciola?

Yogurt zero grassi nocciola contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.9 g).

How many carbs are in Yogurt zero grassi nocciola?

Yogurt zero grassi nocciola has 16.9 g of total carbohydrates per 100 g, including 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt zero grassi nocciola?

Yogurt zero grassi nocciola contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Yogurt zero grassi nocciola?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.