Yogurt intero nocciola
Packaged product Dairy and Eggs Primia
Yogurt intero nocciola contains 103 kcal per 100 g. A serving, 125 g (125 g) provides about 129 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fiber0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat3.6 gin the lowest quarter of dairy and eggs (median 5.1 g)
- Saturated fat2.5 gabove the median for dairy and eggs (median 2 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582005683
- Quantity
- 250 g (2x125g)
- Label serving
- 125 g
- Category
- Hazelnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione al gusto di nocciola (sciroppo di glucosio-fruttosio, zucchero, pasta di nocciola 1,4% sul totale del prodotto finito, amido modificato di mais, aromi, correttore di acidità: acido citrico), zucchero. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt cremoso nocciola Unes | 104 | 3.3 g | 14 g | 3.9 g |
| Nocciola Conad | 104 | 3.3 g | 14 g | 3.9 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3.3 g | 11.2 g | 4.8 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3.6 g | 11.1 g | 4.6 g |
| Yaourt noisette M Classic | 107 | 3.8 g | 11 g | 5.1 g |
| Yogurt Intero Nocciolo Coop | 107 | 3.3 g | 14 g | 3.9 g |
| nocciola con yogurt magro Scaldasole | 98 | 4.5 g | 14 g | 2.3 g |
| Yogurt 0% grassi nocciola muller | 97 | 5 g | 17.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582005683. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.