Calories in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener
Generic food Frozen Dairy and Eggs
Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener contains 104 kcal per 100 g. A typical serving of 0.5 cup (68 g) provides about 71 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 23% of the Daily Value for copper, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 104 kcal | |
| Total fat C | 0.8 g | 1% |
| Saturated fat C | 0.49 g | 2% |
| Cholesterol C | 4 mg | 1% |
| Sodium C | 81 mg | 4% |
| Total carbohydrates C | 19.7 g | 7% |
| Dietary fiber C | 2 g | 7% |
| Total sugars C | 12.6 g | |
| Protein C | 4.4 g | 9% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C C | 0.7 mg | 0.8% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.08 mg | 0.5% |
| Vitamin K C | 0.3 µg | 0.3% |
| Thiamin (B1) C | 0.04 mg | 3% |
| Riboflavin (B2) C | 0.18 mg | 14% |
| Niacin (B3) C | 0.2 mg | 1% |
| Vitamin B6 C | 0.04 mg | 2% |
| Folate (B9) C | 12 µg | 3% |
| Vitamin B12 C | 0.49 µg | 20% |
| Choline C | 3.1 mg | 0.6% |
| Calcium C | 159 mg | 12% |
| Iron C | 0.04 mg | 0.2% |
| Magnesium C | 40 mg | 10% |
| Phosphorus C | 129 mg | 10% |
| Potassium C | 339 mg | 7% |
| Zinc C | 0.49 mg | 4% |
| Copper C | 0.2 mg | 23% |
| Selenium C | 2.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for dairy and egg products (median 9 g)
- Fiber2 gin the top quarter of dairy and egg products (median 0 g)
- Sugars12.6 gin the top quarter of dairy and egg products (median 4.7 g)
- Fat0.8 gin the lowest quarter of dairy and egg products (median 8.3 g)
- Saturated fat0.49 gin the lowest quarter of dairy and egg products (median 3.3 g)
- Sodium81 mgbelow the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.21 g |
|---|---|
| Polyunsaturated fat C | 0.03 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.021 g |
| SFA 4:0 C | 0.027 g |
| SFA 6:0 C | 0.009 g |
| SFA 8:0 C | 0.009 g |
| SFA 10:0 C | 0.018 g |
| SFA 12:0 C | 0.009 g |
| SFA 14:0 C | 0.071 g |
| SFA 16:0 C | 0.24 g |
| SFA 18:0 C | 0.1 g |
| MUFA 18:1 C | 0.19 g |
| PUFA 18:3 C | 0.009 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 8 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 73.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1.6 g |
| Theobromine Z | 0 mg |
| Energy C | 433 kJ |
| Vitamin A, IU C | 17 IU |
| Folic acid C | 0 µg |
| Folate, food C | 12 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, fruit variety, nonfat | 95 | 4.4 g | 19 g | 0.2 g |
| Yogurt, Greek, 2% fat, apricot, CHOBANI | 93 | 7.2 g | 12.2 g | 1.7 g |
| Yogurt, plain, low fat | 63 | 5.3 g | 7 g | 1.6 g |
| Yogurt, plain, skim milk | 56 | 5.7 g | 7.7 g | 0.18 g |
| Yogurt, vanilla, low fat. | 85 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, fruit, low fat,9 g protein/8 oz | 99 | 4 g | 18.6 g | 1.2 g |
| Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI | 93 | 8.3 g | 10.9 g | 1.8 g |
| Yogurt, Greek, plain, nonfat | 59 | 10.2 g | 3.6 g | 0.39 g |
| Yogurt, Greek, vanilla, nonfat | 78 | 8.6 g | 10.4 g | 0.18 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Yogurt, Greek, fruit, whole milk | 106 | 7.3 g | 12.3 g | 3 g |
| Yogurt, vanilla, non-fat | 78 | 2.9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt parfait, with fruit | 104 | 5.3 g | 16.1 g | 2.2 g |
| Hot chocolate / cocoa, dry mix, made with lowfat (1%) or fat free (skim) milk Dried or dry | 83 | 3.9 g | 15.5 g | 0.61 g |
| Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk Dried or dry | 97 | 3.8 g | 15.5 g | 2.2 g |
| Yogurt tube | 81 | 4.3 g | 13.7 g | 1 g |
| Hot chocolate / cocoa, made with whole or reduced fat (2%) milk | 91 | 2.7 g | 16.5 g | 1.5 g |
| Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk | 78 | 2.8 g | 16.6 g | 0.06 g |
| Hot chocolate / cocoa, with whipped cream | 101 | 2.7 g | 16.2 g | 2.8 g |
| Hot chocolate / cocoa, NFS | 72 | 1.8 g | 13.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen yogurt?
100 g of frozen yogurt has 104 kcal. 0.5 cup (68 g): about 71 kcal.
How much protein is in frozen yogurt?
Frozen yogurt contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in 0.5 cup (68 g). About 17% of its calories come from protein. Compared with other dairy and egg products, that is below the median (median 9 g).
How many carbs are in frozen yogurt?
Frozen yogurt has 19.7 g of total carbohydrates per 100 g, including 2 g of fiber and 12.6 g of sugars.
How much fat is in frozen yogurt?
Frozen yogurt contains 0.8 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).
What vitamins and minerals does frozen yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (23% DV), Vitamin B12 (20% DV), Riboflavin (B2) (14% DV), calcium (12% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen yogurt?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173464. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.