Yogourt Rhubarbe
Packaged product Dairy and Eggs Coop
Yogourt Rhubarbe contains 88 kcal per 100 g. A serving, 180 g (180 g) provides about 159 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars11 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Fat2.8 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379614223
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Rhubarb yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait (homogénéisé, pasteurisé [Suisse]), sucre 8.3%, rhubarbe 8%, protéines lactiques, amidon de mais cireux modifié E1442, concentré de jus de citron, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Rhubarb Yogurt Danone | 89 | 3.9 g | 12 g | 2.8 g |
| Yogourt Rhubarbe/Vanille M-Classic | 90 | 3.3 g | 12 g | 2.9 g |
| rhubarb yogurt Danone | 90 | 3.8 g | 12.2 g | 2.8 g |
| Panier de Yoplait j'aime la rhubarbe Panier recette classique | 92 | 3.3 g | 13.6 g | 2.3 g |
| Rhubarbe rose - Yaourt Gourmand Novandie | 84 | 3.3 g | 12 g | 2.4 g |
| M-Classic - Yogourt vanille Elsa | 95 | 3 g | 14 g | 2.9 g |
| Rhubarb yeogurt Yeo Valley | 95 | 4.1 g | 11.1 g | 3.8 g |
| Yogourt Rhubarbe/Vanille, M Classic M Classic | 95 | 3 g | 14 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613379614223. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.