rhubarb yogurt
Packaged product Dairy and Eggs Danone
Rhubarb yogurt contains 90 kcal per 100 g. A serving, 120 g (120 g) provides about 108 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (99 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.8 g | 8% |
| Calcium L | 154 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars11.8 gbelow the median for dairy and eggs (median 12.7 g)
- Fat2.8 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5060360503387
- Quantity
- 4x120 g
- Label serving
- 120 g
- Category
- Rhubarb yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Rhubarb (8%), Sugar, Stabilisers (Tapioca starch, Pectin), Natural flavourings, Colour (Plain caramel), Milk minerals, Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Bifidobacterium lactis (Bifidus ActiRegularis)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Rhubarbe/Vanille M-Classic | 90 | 3.3 g | 12 g | 2.9 g |
| Activia Rhubarb Yogurt Danone | 89 | 3.9 g | 12 g | 2.8 g |
| Yogourt Rhubarbe Coop | 88 | 3.8 g | 12 g | 2.8 g |
| Panier de Yoplait j'aime la rhubarbe Panier recette classique | 92 | 3.3 g | 13.6 g | 2.3 g |
| M-Classic - Yogourt vanille Elsa | 95 | 3 g | 14 g | 2.9 g |
| Rhubarb yeogurt Yeo Valley | 95 | 4.1 g | 11.1 g | 3.8 g |
| Yogourt Rhubarbe/Vanille, M Classic M Classic | 95 | 3 g | 14 g | 2.9 g |
| Rhubarbe rose - Yaourt Gourmand Novandie | 84 | 3.3 g | 12 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060360503387. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.