Yogourt bio Vanille

Packaged product Dairy and Eggs Migros Bio

Yogourt bio Vanille contains 105 kcal per 100 g. A serving, 180 g (180 g) provides about 189 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.

100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt bio Vanille by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3.5 gprotein
15 gcarbohydrates
3.4 gfat
189kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.8 g 9%
Cholesterol L 11.2 mg 4%
Sodium L 40 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 14 g
Added sugars L 9 g 18%
Protein L 3.5 g 7%
Vitamin A L 9.5 µg1%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.69 µg3%
Vitamin E L 0.066 mg0.4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 21.6 µg5%
Vitamin B12 L 0.29 µg12%
Calcium L 111 mg9%
Iron L 0.23 mg1%
Magnesium L 11 mg3%
Phosphorus L 86 mg7%
Potassium L 153 mg3%
Zinc L 0.35 mg3%
Copper L 0.008 mg0.9%
Manganese L 0.018 mg0.8%
Selenium L 2 µg4%
Iodine L 22.8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 29%Alcohol: 0.1%105kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 29%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Iodine15%Vitamin B1212%Calcium9%Phosphorus7%Folate (B9)5%Pantothenic acid (B5)5%Selenium4%Vitamin D3%Potassium3%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.7 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 11.5 g)
  • Fat3.4 gabove the median for dairy and eggs (median 3.1 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water76.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2 g
Carotenoids (1)
Beta-carotene L5.2 µg
Other components (2)
Water L76.8 g
Alcohol L0.013 g

Product details

Brand
Migros Bio
Barcode
7613269604877
Quantity
180 g
Label serving
180 g
Category
Vanilla yogurt
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt au lait entier (_lait entier**_, lait écrémé en poudre**, protéines du lait**), sucre de canne brut*** 9%, amidon de tapioca*, extrait de vanille*** 0.04%, gousse de vanille épuisée***

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Yaourt vanille Biochamps 105 3.8 g 12.8 g 3.2 g
Yogurt alla vaniglia Latteria Pino Cembro 105 3.7 g 14.1 g 3.7 g
Yaourt tradition vanille Biochamps 105 3.8 g 12.8 g 3.2 g
Creamy yohhourt - low fat Vanilla Jalna 105 5 g 16.8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269604877. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogourt bio Vanille?

100 g of Yogourt bio Vanille has 105 kcal. Serving, 180 g (180 g): about 189 kcal.

How much protein is in Yogourt bio Vanille?

Yogourt bio Vanille contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6.3 g in serving, 180 g (180 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Yogourt bio Vanille?

Yogourt bio Vanille has 15 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt bio Vanille?

Yogourt bio Vanille contains 3.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Yogourt bio Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogourt bio Vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.