A.Yo
Packaged product Dairy and Eggs Arborea
A.Yo contains 77 kcal per 100 g.
Roughly 54% of its calories come from fat, with 25% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 21%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4.1 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arborea
- Barcode
- 8002724003888
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oteine remoso attose whole yogurt lactose free from mixed milk ingredients: lactiosed milk, lactose-free sheep's milk (4% gress), live lactic acid bacteria (streptococcus thermophilus and lactobacillus bulgaricus), origin of milk: italy-sardinia region associated assignees arborea soc, coop,agr,p,a, strada 14 est bis-arborea (or) plant: via dell'adige vecchio, 15 roverè della luna (tn)- www,arborea1956,com to be consumed by: see lid store in the refrigerator from 1°c to 4°c foales carrostat saze this yogurt is suitable for those who are lactose intolerant or have difficulty digesting it, lactose, the natural sugar of milk, is broken down into its components glucose and galactose, more easily assimilated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt chèvre nature Soignon | 77 | 4.1 g | 4.2 g | 4.9 g |
| Yaourt Brassé au lait de Chèvre Soignon | 77 | 4.1 g | 4.2 g | 4.9 g |
| Sek Farm Plain Yogurt without Cream 900 g Sek | 77 | 4 g | 6.6 g | 4 g |
| Yogurt Bio intero naturale Podere Bernardi | 77 | 4.3 g | 4.8 g | 4.5 g |
| Yaourt brassé Lait de Vache entier Nature Biochamps | 77 | 4.2 g | 6.4 g | 3.9 g |
| Yogurt bianco biologico valgardena | 77 | 4.3 g | 4.8 g | 4.5 g |
| Yaourt ferme au lait de vache entier nature Biochamps | 77 | 4.2 g | 6.4 g | 3.9 g |
| A-Yo bianco cremoso Arborea | 77 | 4.7 g | 4.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002724003888. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.