Yaourt bordier citron vert
Packaged product Sweets and Desserts Bordier
Yaourt bordier citron vert contains 102 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 92 kcal per 100 g across 260 products.
100 g provides 39% of the Daily Value for selenium, 19% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 10.9 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.8 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 25.7 µg | 3% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 3.4 µg | 0.8% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.036 mg | 0.2% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 241 mg | 5% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 21.3 µg | 39% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Sugars13.8 gin the top quarter of sweets and desserts (median 11.6 g)
- Fat3.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.6 µg |
|---|
Other components (2)
| Water L | 70.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bordier
- Barcode
- 3760191058323
- Category
- Sweetened yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Petit Yaourt Bio et Local Fraise Quart de Lait | 102 | 3.9 g | 13 g | 3.9 g |
| Le Petit Yaourt Bio et Local Abricot Quart De Lait | 102 | 3.9 g | 13 g | 3.9 g |
| Bifidus brassé aux fruits Dia | 102 | 4.1 g | 14.7 g | 2.9 g |
| Yaourts et Fruits Chambourcy | 102 | 3.3 g | 15.3 g | 3 g |
| Danonino Superdino Saveur Framboise / Pêche Danone | 101 | 4.8 g | 14.4 g | 2.7 g |
| Danonino Superdino saveur Fraise Danone | 101 | 4.8 g | 14.4 g | 2.7 g |
| Queso petit suisse Danonino sabor fresa Danone | 101 | 5.5 g | 12.8 g | 3.1 g |
| Bergbauern Joghurt Vanille Schärdinger | 103 | 4.6 g | 13 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760191058323. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.