Yaourt à la vanille

Packaged product Dairy and Eggs Nestlé

Yaourt à la vanille contains 95 kcal per 100 g. A serving, 125 g (125 g) provides about 119 kcal.

Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.

100 g provides 41% of the Daily Value for selenium, 15% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la vanille by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3 gprotein
13.1 gcarbohydrates
3 gfat
119kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Cholesterol L 11.2 mg 4%
Sodium L 48 mg 2%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.1 g
Added sugars L 9.5 g 19%
Protein L 3 g 6%
Vitamin A L 27.4 µg3%
Vitamin C L 0.4 mg0.4%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.078 mg0.5%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.07 mg0.4%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 2.1 µg0.5%
Vitamin B12 L 0.33 µg14%
Calcium L 141 mg11%
Iron L 0.025 mg0.1%
Magnesium L 11.9 mg3%
Phosphorus L 112 mg9%
Potassium L 188 mg4%
Zinc L 0.45 mg4%
Copper L 0.007 mg0.8%
Manganese L 0.006 mg0.3%
Selenium L 22.4 µg41%
Iodine L 9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 30%95kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium41%Riboflavin (B2)15%Vitamin B1214%Calcium11%Pantothenic acid (B5)9%Phosphorus9%Iodine6%Zinc4%Potassium4%Thiamin (B1)4%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars13.1 gin the top quarter of dairy and eggs (median 11.5 g)
  • Fat3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium48 mgabove the median for dairy and eggs (median 46.3 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L19 µg
Other components (2)
Water L76.1 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
3023290101926
Quantity
500 g (4*125g)
Label serving
125 g
Category
Flavoured yogurts
Packaging
Plastic,pot,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (86,2%), sucre (9,5%), poudre de lait écrémé, arôme naturel de vanille. Lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3023290101926. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaourt à la vanille?

100 g of Yaourt à la vanille has 95 kcal. Serving, 125 g (125 g): about 119 kcal.

How much protein is in Yaourt à la vanille?

Yaourt à la vanille contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Yaourt à la vanille?

Yaourt à la vanille has 13.1 g of total carbohydrates per 100 g, including 0 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la vanille?

Yaourt à la vanille contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Yaourt à la vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (41% DV), Riboflavin (B2) (15% DV), Vitamin B12 (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt à la vanille?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.