Хлеб тостовый
Packaged product Bread and Baked Goods Авангард
Хлеб тостовый contains 287 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 12% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fat3.9 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Авангард
- Barcode
- 4607060343175
- Quantity
- 500 г
- Category
- Breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Мука пшеничная хлебопекарная высшего сорта, вода питьевая, сахар, масло подсолнечное, дрожжи хлебопекарные прессованные, глютен пшеничный, соль пищевая, комплексная пищевая добавка (мука пшеничная хлебопекарная, мука соевая, ферменты микробного происхождения: амилазы, ксипаназа, липаза, глюкозооксидаза, антиокислитель - аскорбиновая кислота), Сыворотка сухая молочная.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciopona Panequaglia | 287 | 8.8 g | 54.2 g | 3.2 g |
| Pão de Forma Tradicional Milani | 287 | 8.8 g | 54 g | 4 g |
| Protein BURGER BUNS Goldähren | 287 | 16 g | 40 g | 5.9 g |
| Toustový Chléb Máslový Karlova Koruna | 287 | 11 g | 51 g | 3.8 g |
| Stone mill wholemeal dicoccum DILOFOS wheat sourdough bread, with olive oil KARAMOLEGOS | 287 | 10.3 g | 44.6 g | 4.3 g |
| Tranbärslycka Pågen | 287 | 9.7 g | 50 g | 4.2 g |
| La Tigella Ciro | 287 | 7 g | 48 g | 6.7 g |
| Vetekaka Garant | 287 | 8.3 g | 48 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4607060343175. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.