Wrap Greek
Packaged product Meals and Dishes Anna's Best
Wrap Greek contains 250 kcal per 100 g. A serving, 165 g (165 g) provides about 413 kcal.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.6 g)
- Sugars2 gbelow the median for meals and dishes (median 2.4 g)
- Fat15 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat7 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium640 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Anna's Best
- Barcode
- 7613269547020
- Quantity
- 165 g
- Label serving
- 165 g
- Category
- Sandwiches
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla 38% (farine de blé, eau, graisse de palme, stabilisants: E422 et gomme guar, sel de cuisine, sucre, poudres à lever: E450 et E500, acidifiants: acide citrique, émulsifiant: E471), fromage à pâte molle gras de lait pasteurisé 22%, tomates 14%, mayonnaise au basilic (huile de colza, eau, basilic 8%, jaune d’œuf [d'élevage au sol], vinaigre de table, épaississants: E415 et amidon modifié de maïs visqueux, moutarde, jus de citron concentré [avec antioxydant: disulfite de potassium], sel de cuisine iodé, protéine de lait), préparation de fromage frais (fromage frais à la crème, sel marin, mélange d'herbes aromatiques, épaississant: farine de graines de caroube), roquette 6%, olives noircies 4% (olives noires, eau, sel de cuisine, stabilisant: E579).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltSugarRapeseed (canola) oilEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269547020. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.