Wok panang curry
Wok panang curry contains 154 kcal per 100 g. A Serving, 350.0 g (350 g) provides about 539 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of Geflügel (median 18 g)
- Fiber0,8 gabove the median for Geflügel (median 0,5 g)
- Sugars3,5 gin the top quarter of Geflügel (median 0,6 g)
- Fat4,8 gbelow the median for Geflügel (median 7 g)
- Saturated fat3,5 gin the top quarter of Geflügel (median 1,5 g)
- Sodium280 mgbelow the median for Geflügel (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Thai jasminris 50% (thai jasminris, solrosolja), kokosnötextrakt, kyckling 18%, vatten, socker, röd chili, salt, fiskextrakt (ansjovis), kokossocker, vitlök, citrongräs, schalottenlök, modifierad tapiokastärkelse, galangal, kaffir limeblad, druvsocker, spiskummin, kaffir limeskal, korianderfrö, korianderrot, surhetsreglerande medel (E260)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzKnoblauchSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wok panang curry?
100 g of Wok panang curry has 154 kcal. Serving, 350.0 g (350 g): about 539 kcal.
How much protein is in Wok panang curry?
Wok panang curry contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 22,1 g in Serving, 350.0 g (350 g). About 17 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).
How many carbs are in Wok panang curry?
Wok panang curry has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wok panang curry?
Wok panang curry contains 4,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Wok panang curry?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690110965. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.