Witte choco framboos vlaai
Packaged product Sweets and Desserts Albert Heijn
Witte choco framboos vlaai contains 325 kcal per 100 g. A serving, 148 g (148 g) provides about 481 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 21 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21 gabove the median for sweets and desserts (median 20.8 g)
- Fat22 gabove the median for sweets and desserts (median 13 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium72 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907601603
- Quantity
- 148 g
- Label serving
- 148 g
- Category
- vlaai
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere melk, suiker, water, plantaardige olie (palm, palmpit, raap, shea, zonnebloem), tarwebloem, 2% framboos, plantaardig vet (kokos, palm), gekaramelliseerde suikerstroop, melkvet, mageremelkpoeder, gemodificeerd zetmeel (aardappel, maïs), scharrelei, vollemelkpoeder, gedroogde glucosestroop, weipoeder, maïszetmeel, suikerbietstroop, dextrose, rundergelatine, emulgator (E471, E433, sojalecithine [E322]), scharreleigeel, kleurstof (E160a, E450, E160c, E162), stabilisator (E407, E516, E339), zout, zuurteregelaar (E330), rijsmiddel (E500, E503), natuurlijk vanillearoma, verdikkingsmiddel (E415, E412, E401, E466, E413), 0,06% frambozenpoeder, melkeiwit, natuurlijke aroma's, bramenconcentraat, cacaoboter, aroma, glucosestroop, kleurend vlierbessapconcentraat. Waarvan toegevoegde suikers 20 g per 100 g en waarvan toegevoegd zout 0,10 g per 100 g. Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourEggGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Puddingkruimelvlaai half AH | 319 | 4.9 g | 45 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907601603. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.