Witte Bollen
Packaged product Bread and Baked Goods Jumbo
Witte Bollen contains 242 kcal per 100 g. A serving, 50 g (50 g) provides about 121 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 9 g)
- Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars4 gabove the median for bread and baked goods (median 3.2 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium368 mgin the lowest quarter of bread and baked goods (median 429 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452815319
- Label serving
- 50 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, water, bakkersgist, (TARWE), TARWE moutmeel, raapzaadolie, dextrose, TARWI gluten, bakkerszout, meelver beteraars 300 en 1920 (niet dierlijk), enzymen emulgatoren: 1471 (niet dierlijk) en E482 (niet maïszetmeel. E-door EU goedgekeurde hulpstof dierlijk), SOIAmeel, erwteneiwit, maltodextrine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steinofenbrötchen Lieblings | 242 | 8.6 g | 48 g | 0.8 g |
| Party Brötchen - Vollkorn dmBio | 242 | 9.2 g | 45.1 g | 1.2 g |
| Rustikale Steinofenbrötchen Goldähren | 242 | 8.6 g | 48 g | 0.8 g |
| Steinofen Brötchen Weizen Goldähren | 242 | 8.6 g | 48 g | 0.8 g |
| Bruine bollen Bakkerij Baars | 242 | 9.4 g | 44 g | 1.7 g |
| Zachte Volkoren Tarwebroodjes Bakker van der Akker | 242 | 9 g | 43 g | 2 g |
| Laugenstangen Hammermühle | 242 | 2.6 g | 48 g | 5.2 g |
| Square Wheaten Brown Bread Connell Bakery | 242 | 8.6 g | 42.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte Bollen?
100 g of Witte Bollen has 242 kcal. Serving, 50 g (50 g): about 121 kcal.
How much protein is in Witte Bollen?
Witte Bollen contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 4.7 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9 g).
How many carbs are in Witte Bollen?
Witte Bollen has 47 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte Bollen?
Witte Bollen contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Witte Bollen?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452815319. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.