Wiltshire Cured Ham

Packaged product Meat Tesco

Wiltshire Cured Ham contains 116 kcal per 100 g. A serving, 24 g (24 g) provides about 28 kcal.

Roughly 83% of its calories come from protein, with 15% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 134 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiltshire Cured Ham by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
23.8 gprotein
0.5 gcarbohydrates
1.9 gfat
28kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.6 g 3%
Sodium L 832 mg 36%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.7 g 3%
Total sugars L 0.2 g
Protein L 23.8 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 2%Fat: 15%116kcal / 100 g
  • Protein 83%
  • Carbohydrates 2%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.8 gabove the median for meat (median 23.5 g)
  • Fiber0.7 gabove the median for meat (median 0.1 g)
  • Sugars0.2 gbelow the median for meat (median 0.45 g)
  • Fat1.9 gin the lowest quarter of meat (median 4.5 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.4 g)
  • Sodium832 mgin the lowest quarter of meat (median 1,150 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697396373
Quantity
120 g
Label serving
24 g
Category
Cured hams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breaded Yorkshire Ham Sainsbury's 116 22.1 g 1.7 g 2.3 g
reformed honey cured ham with added water Morrisons 115 16.5 g 2.9 g 2.9 g
Sliced Ham Smithfield 118 16.5 g 7.1 g 2.9 g
Breaded Wiltshire Cured Ham Sainsbury's Taste the Difference 118 23.2 g 0.9 g 2.2 g
8 Slices Peel Here TESCO WAFER THIN HONEY ROAST HA Tesco 119 21.3 g 2.2 g 2.5 g
10 Wafer Thin Honey Roast Ham Slices TESCO 112 19.2 g 3.2 g 2.4 g
Prime Cuts Wafer Thin Crumbed Ham Tesco 112 21.2 g 2.1 g 2 g
Taste The Difference Finely Sliced Yorkshire Cured Ham Sainsbury's 112 22.9 g 0.8 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiltshire Cured Ham?

100 g of Wiltshire Cured Ham has 116 kcal. Serving, 24 g (24 g): about 28 kcal.

Is Wiltshire Cured Ham high in protein?

Wiltshire Cured Ham contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 5.7 g in serving, 24 g (24 g). About 83% of its calories come from protein. Compared with other meat, that is above the median (median 23.5 g).

How many carbs are in Wiltshire Cured Ham?

Wiltshire Cured Ham has 0.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiltshire Cured Ham?

Wiltshire Cured Ham contains 1.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Wiltshire Cured Ham?

100 g contains 832 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697396373. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.