Wild salmon corn chowder with roasted poblano chiles
Packaged product Fish and Seafood
Wild salmon corn chowder with roasted poblano chiles contains 67 kcal per 100 g. A serving, 1 pouch, 283 g (283 g) provides about 190 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 15% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
- Fat2.5 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0.35 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium233 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67 kcal | 67 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 9.5 g | 9.5 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 233 mg | 233 mg |
Product details
- Barcode
- 0853197004623
- Label serving
- 1 POUCH (283 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, corn, salmon, onions, red bell peppers, roasted poblano peppers, roasted garlic, contains 2% or less of sunflower oil, corn starch, salt, lime juice concentrate, spice, natural flavors, onion powder, garlic powder, celery powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Basa fish fillet Woolworths | 67 | 12.9 g | 0.9 g | 1.6 g |
| Surimi Seafood Delicacies DYNA-SEA | 67 | 8.2 g | 9.4 g | 0 g |
| Tintenfish Italiamo | 67 | 12 g | 2.4 g | 1 g |
| Salted Shrimp Fry Bagoong Alamang Fropics | 67 | 13.3 g | 0 g | 0 g |
| Salted Shrimp Fry Tropics | 67 | 13.3 g | 0 g | 0 g |
| Seafood Mix Salling | 67 | 14 g | 0.5 g | 1.1 g |
| Shrimp paste Thai Taste | 67 | 12 g | 0.5 g | 1.7 g |
| Lidl Cooked Seafood Selection Lidl | 67 | 12 g | 3.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1958080. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0853197004623. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.