Wiesen Schmaus
Packaged product Sweets and Desserts Vitam
Wiesen Schmaus contains 384 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
100 g provides 258% of the Daily Value for Vitamin E, 40% of the Daily Value for copper and 40% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 37.1 g | 48% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 38.6 mg | 258% |
| Thiamin (B1) L | 0.48 mg | 40% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 65.4 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 89 mg | 21% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars2.2 gbelow the median for sweets and desserts (median 3.9 g)
- Fat37.1 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat4.4 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water25.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.8 µg |
|---|
Other components (2)
| Water L | 25.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vitam
- Barcode
- 4011437042132
- Quantity
- 115 g
- Category
- Plant-based spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl*, Sonnenblumenkerne*, Zwiebeln*, Wasser, Essiggurken*, Tomaten*, Zucchini*, Kapern*, Gewürze*, Meersalz, _Senf_* (_Senfsaat_*, Branntweinessig*), Zitronensaft*, Knoblauch*, Kümmel* (0,5%), Verdickungsmittel: Guarkernmehl*, Kräuter* *: aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionTomatoSaltGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4011437042132. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.