Greek Style
Packaged product Sweets and Desserts new roots
Greek Style contains 375 kcal per 100 g.
Roughly 74% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of sweets and desserts (median 3.8 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat29.8 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat5.4 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- new roots
- Barcode
- 0600169881306
- Quantity
- 115 g
- Category
- Plant-based spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de cajou* (61%), eau, épices grecs* (tomates*, oignons, ail*, basilic, origan*, persil*, thym*, piments*, poivres*, sel de mer, huile de tournesol*) (1.7%), sel gemme, cultures d'origine végétale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionGarlicSaltSunflower oil
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|---|---|---|---|---|
| Black Pepper new roots | 375 | 12.9 g | 10.2 g | 29.8 g |
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| K-take it veggie Organic Bread Spread Ananas Curry K-take it veggie | 373 | 3.3 g | 12 g | 35 g |
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| Toskana Veganer Bio-Aufstrich take it veggie | 367 | 5.9 g | 5.4 g | 35 g |
| Aufs Brot Kichererbse Allos | 384 | 3.3 g | 8.3 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0600169881306. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.