How many calories are in Wide Egg Noodles?

100 g of Wide Egg Noodles has 375 kcal. Serving, 1.75 cups, 100 g (100 g): about 375 kcal.

Is Wide Egg Noodles high in protein?

Wide Egg Noodles contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 14.3 g in serving, 1.75 cups, 100 g (100 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Wide Egg Noodles?

Wide Egg Noodles has 69.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Wide Egg Noodles?

Wide Egg Noodles contains 4.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Wide Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (34% DV), Riboflavin (B2) (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wide Egg Noodles?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wide Egg Noodles

Packaged product Grains and Pasta Wegmans

Wide Egg Noodles contains 375 kcal per 100 g. A serving, 1.75 cups, 100 g (100 g) provides about 375 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

14.3 gprotein

69.6 gcarbohydrates

4.5 gfat

375kcal in serving, 1.75 cups, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	4.5 g	6%
Saturated fat L	0.89 g	4%
Trans fat L	0 g
Cholesterol L	107 mg	36%
Sodium L	36 mg	2%
Total carbohydrates L	69.6 g	25%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	14.3 g	29%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	5.4 mg	34%
Calcium L	36 mg	3%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 74%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gin the top quarter of grains and pasta (median 10.7 g)
Fiber3.6 gin the top quarter of grains and pasta (median 3 g)
Sugars3.6 gin the top quarter of grains and pasta (median 2.6 g)
Fat4.5 gabove the median for grains and pasta (median 2.4 g)
Saturated fat0.89 gabove the median for grains and pasta (median 0.5 g)
Sodium36 mgbelow the median for grains and pasta (median 95 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	210 kcal	375 kcal
Protein	8 g	14.3 g
Carbohydrates	39 g	69.6 g
Fat	2.5 g	4.5 g
Fiber	2 g	3.6 g
Sugars	2 g	3.6 g
Sodium	10 mg	36 mg

Product details

Brand: Wegmans
Barcode: 0077890407356
Quantity: 12 oz
Label serving: 1.75 cups (100 g)
Category: Noodles
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum flour (wheat), eggs or egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg

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Egg Noodles Spicefield	375	12 g	77 g	1.6 g
Bärlauch Nudeln Werkovits Die Nudel-Manufaktur	375	16 g	69.7 g	4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1964512. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
Open Food Facts, record 0077890407356. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.