Wholegrain Oats

Packaged product Grains and Pasta Mr. Breakfast

Wholegrain Oats contains 373 kcal per 100 g. A serving, 50 g (50 g) provides about 187 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain Oats by Mr. Breakfast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
13.2 gprotein
68.1 gcarbohydrates
6.9 gfat
187kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 6.9 g 9%
Saturated fat L 1.1 g 6%
Sodium L 0 mg 0%
Total carbohydrates L 68.1 g 25%
Dietary fiber L 7.2 g 26%
Total sugars L 1.3 g
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%373kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gin the top quarter of grains and pasta (median 8 g)
  • Fiber7.2 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat6.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr. Breakfast
Barcode
8606021050981
Label serving
50 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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CHEDDAR FLAVOR BROCCOLI Pasta Sides Knorr 373 11.9 g 76.3 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8606021050981. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholegrain Oats?

100 g of Wholegrain Oats has 373 kcal. Serving, 50 g (50 g): about 187 kcal.

Is Wholegrain Oats high in protein?

Wholegrain Oats contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 6.6 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Wholegrain Oats?

Wholegrain Oats has 68.1 g of total carbohydrates per 100 g, including 7.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Oats?

Wholegrain Oats contains 6.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Wholegrain Oats?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.