Whole Wheat Flour
Packaged product Meals and Dishes RALEY'S
Whole Wheat Flour contains 323 kcal per 100 g. A typical serving of 0.25 cup (31 g) provides about 100 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 367 kcal per 100 g across 310 products.
100 g provides 26% of the Daily Value for iron and 24% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 12.9 g | 46% |
| Total sugars L | 3.2 g | |
| Protein L | 12.9 g | 26% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 3.9 mg | 24% |
| Iron L | 4.7 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of meals and dishes (median 10 g)
- Fiber12.9 gin the top quarter of meals and dishes (median 3.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 0 g)
- Fat3.2 gabove the median for meals and dishes (median 0 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RALEY'S
- Barcode
- 04656700774
- Label serving
- 0.25 cup
- Category
- Flours & Corn Meal
Ingredients
WHOLE WHEAT FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Flour PRICE CHOPPER | 323 | 12.9 g | 67.7 g | 3.2 g |
| Pan Searing Flour WEGMANS | 323 | 9.7 g | 71 g | 0 g |
| Whole Wheat Flour ROUNDY'S | 323 | 12.9 g | 67.7 g | 3.2 g |
| Pan Searing Flour WEGMANS | 323 | 9.7 g | 71 g | 0 g |
| Unbleached White Bread Flour STONE-BUHR | 325 | 12.5 g | 72.5 g | 0 g |
| Rice Flour SUPREME | 326 | 6.5 g | 76.1 g | 0 g |
| Buttermilk Self Rising White Corn Meal Mix, Buttermilk Self Rising White Corn PEARL MILLING COMPANY | 320 | 8 g | 72 g | 2 g |
| Self-Rising White Corn Meal Mix, Self-Rising White AUNT JEMIMA | 320 | 8 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110332. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "WHOLE WHEAT FLOUR". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.